Who is not familiar with this one soto?? Soto Lamongan has its name spread everywhere especially in big cities. Soto Lamongan usually sells in the market with carts. But the savory tastes make people addicted to want to try it again, again and again.
The way of making is actually not much different from Soto in general. However Soto Lamongan has a complete seasoning so that the taste is different.
Here is the way or the recipe makes the original Soto Lamongan Delicious and delicious East Java
Main ingredients for making Soto Lamongan:
- Kampong Chicken. Try to find the fat and healthy
Complementary ingredients to make the original Soto Lamongan:
- 1/4 kg potatoes.
- 1/4 kg Col.
- 1/4 kg of Soun.
- 1/2 kg of Telor.
- 1/4 kg Touge
- 1/4 kg Shrimp Krupuk.
- 6 lime juice.
- 1 bunch of celery leaves.
Soto Lamongan seasoning must be mashed:
- Sugar to taste.
- Flavoring is sufficient,
- Salt to taste,
- 1 teaspoon (tsp) coriander.
- 10 garlic.
- 1 teaspoon (tsp) pepper.
- 1 turmeric is approximately the size of a hand thumb.
- 6 shallots.
- 1 Lengkuas about the end of the thumb.
- 1 ginger, roughly the size of the index finger.
- 4 candlenuts.
- 5 Citrus leaves
- 2-3 citronella leaves.
- 5 laurel leaves: each 5 pieces.
- 3-4 leeks.
Ingredients to make sambal Lamongan:
- 1/4 kg Red cayenne pepper.
- 3 large garlic.
- Salt to taste.
Step how to make authentic Soto Ayam Lamongan cuisine typical of East Java is tasty and delicious.
- Boil the chickens more or less by using 3 liters of water.
- Smooth seasoning puree In addition to lemongrass leaves, citrus leaves, and laurel leaves with a hoist
- Only enter the leaves of oranges, laurel leaves, and lemongrass leaves and spread without destroying them.
- Then the seasoning that has been in the Ulek was roasted with a little cooking oil.
- After ripe boiled chicken enter the seasoning roasted
- Also include flavoring, salt, a bit of sugar and green onions that have been cut into pieces.
- Remove the seasoned chicken and drain it.
The next is the TANAP.
- Fried Shrimp Crackers
- Then Soun also in boiled but briefly.
- Rebuslah the egg.
- Peel the potatoes and cut the small thin to your liking and then fry the potatoes.
- Boil also sprouts.
- Cut celery until small.
- Peel the egg and cut it in half.
- Shredded shredded Ayam
- Boil the garlic and cayenne pepper red and add salt and kneely until the fine Aga.
- Put the Soun, touge, chicken suwir, celery, into a bowl.
The last stage is the presentation
- Mix with enough gravy.
- Add fried onions, fries, sambal, Poya (1 teaspoon) and add lime juice.
Enjoy with your beloved family and eat to taste not too much. ...